Product Range ..... 

• Extracts / concentrates /co-extractions (A sophisticated extraction and evaporation facility to allows for a gentle reduction process at low temperature under vacuum that retain all natural flavors, textures, nutritional and functional properties.)
• Sauces (Made to order and customer specific for retail, manufacturing or food service. Packed from 500gr, 1kg, 10kg,20kg 200kg drum, 1ton optipak) 
• Vegetables & Fruit  (Aseptically packed, chilled or IQF for industrial use)
• Stocks & Boullions(“Clean label” selection of natural stocks and bouillons, designed to deliver a natural flavour impact at low usage for soups, sauces, ready meals etc…)