Extracts....

Extracts / concentrates /co-extractions (A sophisticated extraction and evaporation facility allows for a gentle reduction process at low temperature under vacuum that retains all natural flavours, textures, nutritional and functional properties.)

 Meat Extract ( beef, chicken, lamb, veal, venison) Fruit & Vegetable Extracts. (carrot, onion, leek & onion, celery, bell pepper, pumpkin, broccoli), Seafood Extracts (white fish, prawn, green mussels), Botanical/Functional Extract (ethanol or water extraction)